Lobster Macaroni And Cheese Recipe
Make Lobster Macaroni And Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot of boiling salted water, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Add Cheeses and Seasoning
Reduce the heat to low. Stir in the sharp cheddar cheese and Gruyère cheese until fully melted. Add salt, black pepper, paprika, and garlic powder, mixing well.
Combine Ingredients
- 5
Mix in Pasta and Lobster
Add the cooked macaroni and chopped lobster meat to the cheese sauce. Stir gently until everything is well combined.
Topping
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and melted butter together until combined.
Baking
- 7
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake for 25-30 minutes or until the top is golden brown and bubbly.