Loaded Baked Potato Recipe

Time1h 15m

Serves4

Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Wash and Prepare Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.
3
Prick Potatoes
Using a fork, prick each potato several times to allow steam to escape while baking.
4
Oil and Season
Rub each potato with olive oil and sprinkle with salt and black pepper.
5
Bake Potatoes
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender and can be easily pierced with a fork.

6
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
7
Chop Green Onions
While the potatoes are baking, chop the green onions and set them aside for garnish.

8
Slice the Potatoes
Once the potatoes are fully baked, remove them from the oven and allow them to cool for a few minutes. Slice each potato down the middle, being careful not to cut all the way through.
9
Fluff the Inside
Gently fluff the insides of each potato with a fork to create space for the toppings.
10
Add Toppings
Top each potato with a generous amount of shredded cheddar cheese, chopped bacon, a dollop of sour cream, and a sprinkle of chopped green onions.
11
Serve
Serve the loaded baked potatoes hot and enjoy your delicious meal!