Jumbo Shrimp Cocktail Recipe
Steakhouse classic, w/zesty house-made cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Poach the shrimp
Once the water is boiling, add the peeled and deveined jumbo shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- 3
Cocktail Sauce Preparation
- 4
Mix the sauce ingredients
In a medium bowl, combine the ketchup, horseradish, Worcestershire sauce, and lemon juice. Stir well to combine.
- 5
Adjust seasoning
Taste the cocktail sauce and add hot sauce to your liking for extra heat. Mix well.
Assembly
- 6
Serve the shrimp
Arrange the poached shrimp on a platter and serve with the zesty cocktail sauce on the side.