Horseradish Crust Recipe
Make Horseradish Crust Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust Ingredients
Horseradish Filling Ingredients
Method
Crust Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie or tart pan. Place the rolled-out dough into the pan and trim any excess.
Horseradish Filling Preparation
- 5
Mix the Filling
In a mixing bowl, combine the prepared horseradish, cream cheese, sour cream, chopped chives, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 6
Fill the Crust
Spread the horseradish filling evenly over the prepared crust, smoothing the top with a spatula.
- 7
Bake the Dish
Preheat the oven to 350°F (175°C). Bake the crust for 25-30 minutes or until the filling is set and the crust is lightly golden.
- 8
Cool and Serve
Remove the dish from the oven and allow it to cool for at least 10 minutes before slicing and serving.