Gravy Recipe
Make Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until fully melted and bubbling.
- 2
Add Flour
Gradually whisk in the all-purpose flour until a smooth paste forms, cooking for about 2-3 minutes. This mixture is called a roux.
- 3
Add Broth
Slowly add the chicken or beef broth while continuously whisking to prevent lumps from forming. Bring the mixture to a simmer.
Seasoning
- 4
Add Seasonings
Once the gravy starts to thicken, add the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Stir well to combine.
- 5
Simmer
Continue to simmer the gravy for an additional 5-10 minutes, stirring occasionally until it reaches your desired consistency.
Final Touches
- 6
Taste and Adjust
Taste the gravy and adjust seasoning if needed. You can add more salt, pepper, or herbs as desired.
- 7
Serve
Remove from heat and serve the gravy warm over your favorite dishes like mashed potatoes, turkey, or roast meats.