Garlic Smashed Potato Recipe

Time40m

Serves4

Make Garlic Smashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Potatoes
In a large pot, add 4 cups of water and 1 tsp of salt. Bring the water to a boil over high heat.
2
Add Potatoes
Peel and cut the Russet potatoes into quarters and add them to the boiling water. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain Potatoes
Once cooked, drain the potatoes in a colander and set aside.

4
Prepare Garlic
While the potatoes are cooking, peel the garlic cloves and mince them finely.
5
Heat Oil and Butter
In a small saucepan, combine 3 tablespoons of olive oil and 2 tablespoons of butter over medium heat.
6
Add Garlic
Once the butter has melted, add the minced garlic to the saucepan. Sauté for 2-3 minutes until fragrant but not browned.
7
Add Pepper and Parsley
Stir in 1 teaspoon of black pepper and 2 tablespoons of chopped fresh parsley. Remove from heat and set aside.

8
Smash Potatoes
Return the drained potatoes to the pot. Use a potato masher to gently smash them, leaving some chunks for texture.
9
Combine with Garlic Mixture
Pour the garlic infusion over the smashed potatoes and gently fold until well combined.
10
Serve
Transfer the smashed potatoes to a serving dish. Optionally, garnish with additional parsley and a drizzle of olive oil before serving.