Fried Onion Straws Recipe
Make Fried Onion Straws Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Preparation
Batter
Frying
Method
Vegetable Preparation
- 1
Batter Preparation
- 2
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
- 3
Add Water
Gradually add cold water to the dry ingredients, whisking continuously until the batter is smooth and has a slightly thick consistency.
Frying
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a thermometer or by dropping a small amount of batter into the oil; it should sizzle immediately.
- 5
Coat the Onion Rings
Dip the separated onion rings into the batter, ensuring they are fully coated. Allow excess batter to drip off.
- 6
- 7