Extra Tomato Recipe
Make Extra Tomato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tomato Base
Additional Ingredients
Method
Prepare the Tomato Base
- 1
Chop the Tomatoes
Wash and chop the Roma tomatoes into small pieces, removing the seeds if desired. You should have about 6 cups of chopped tomatoes.
- 2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 3
Cook the Tomatoes
Add the chopped tomatoes to the pot. Stir well and let them cook for about 15-20 minutes, stirring occasionally, until they begin to break down and release their juices.
- 4
Season the Mixture
Add salt, black pepper, dried oregano, and crushed red pepper flakes to the tomato mixture. Stir to combine and let it simmer for an additional 10 minutes.
- 5
Add Fresh Basil
Stir in the chopped fresh basil just before serving to retain its vibrant flavor.
Serve the Dish
- 6
Garnish with Parmesan
Serve the tomato mixture in bowls and top each serving with grated Parmesan cheese to enhance the flavor.
- 7
Enjoy
Enjoy your extra tomato dish as a side, on pasta, or as a base for other recipes.