Extra Rolls (4) Recipe
Make Extra Rolls (4) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Roll Forming
- 6
Prepare the Dough
After the dough has risen, punch it down and transfer it to a floured surface.
- 7
Shape the Rolls
Divide the dough into 4 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet.
- 8
Second Rise
Cover the rolls with a damp cloth and let them rise for another 30 minutes.
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Prepare Topping
In a small bowl, mix melted butter, garlic powder, and parsley.
- 11
- 12
Cool and Serve
Remove the rolls from the oven, let them cool for a few minutes, and serve warm.