Extra Cheese Recipe
Make Extra Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 8
Add Olive Oil
Brush the rolled-out dough with 1 tablespoon of olive oil to enhance flavor and prevent sogginess.
- 9
Add Cheese
Spread mozzarella cheese evenly over the dough, followed by cheddar and parmesan cheese. Sprinkle with Italian seasoning.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.