Chimichurri Recipe
Make Chimichurri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Herbs
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Herbs
Rinse the fresh parsley, cilantro, and oregano under cold water to remove any dirt or debris. Pat them dry with a paper towel.
- 2
Chop the Vegetables
Peel and finely chop the garlic cloves. If you prefer a spicier chimichurri, you can also chop the red chili flakes to release more flavor.
Mixing
- 3
Combine Ingredients
In a medium-sized bowl, combine the chopped parsley, cilantro, oregano, garlic, and red chili flakes.
- 4
Add Liquids and Seasonings
Pour in the red wine vinegar and olive oil. Add salt and black pepper to taste.
Blending
- 5
Blend the Mixture
Using a whisk or a fork, mix all the ingredients together until well combined. If you prefer a smoother sauce, you can blend it in a food processor or blender until it reaches your desired consistency.
Serving
- 6
Serve
Transfer the chimichurri to a serving bowl. It can be served immediately or refrigerated for at least 30 minutes to allow the flavors to meld together.