Cheesecake Recipe
Make Cheesecake Recipe in just 2h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan, making sure it's packed tightly. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and allow to cool.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar and continue mixing until combined.
- 4
Add remaining ingredients
Add sour cream, vanilla extract, and cornstarch to the mixture. Mix until fully incorporated. Add eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 5
Pour the filling
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 6
Bake the cheesecake
Bake in the oven at 350°F (175°C) for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
- 7
Cool and refrigerate
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.
Topping (optional)
- 8
Prepare the topping
If desired, wash and prepare fresh berries. Just before serving, sprinkle with powdered sugar to create a light glaze.
- 9
Serve
Slice the chilled cheesecake and serve with the fresh berries on top.