Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Pat dry with a clean towel or spin in a salad spinner. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Cheese
Sprinkle the croutons and grated Parmesan cheese over the chopped lettuce in the bowl.
Dressing Preparation
- 3
Prepare the Dressing
In a bowl, mash the garlic and anchovy fillets together with a fork until it forms a paste. Add Dijon mustard, Worcestershire sauce, and lemon juice. Whisk until combined.
- 4
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the prepared salad base and toss gently to coat the lettuce, croutons, and cheese evenly.
- 6
Serve
Divide the Caesar salad among serving plates and enjoy immediately.