Brussel Sprouts Recipe
Make Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Mince Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 5
Roast Brussels Sprouts
Spread the Brussels sprouts mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- 6
Add Balsamic Vinegar
Remove from the oven and drizzle with balsamic vinegar. Toss to combine.
Serving
- 7
Optional Toppings
If desired, sprinkle with Parmesan cheese and bacon bits before serving.
- 8
Serve
Serve warm as a side dish or appetizer.