Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
Soak the Bread
In a separate bowl, combine the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until well combined. Pour this mixture over the cubed bread and gently stir to ensure all pieces are soaked. Let it sit for about 15 minutes.
Baking
- 4
Add Optional Ingredients
If using raisins, fold them into the soaked bread mixture. If desired, melt the butter and drizzle it over the mixture before baking.
- 5
Transfer to Baking Dish
Grease a baking dish with butter and pour the soaked bread mixture into the dish, spreading it evenly.
- 6
Bake the Pudding
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. If desired, dust with powdered sugar before serving.