Jul 09 2026
Restaurants›Mo Brady's Steakhouse›Bone-in Ribeye Recipe

Bone-in Ribeye Recipe

Inspired by Mo Brady's Steakhouse
Time1h
Serves2

22 oz.

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Ingredients

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Meat

Seasonings

Optional Garnish

Method

Preparation

  1. 1

    Season the Steak

    Take the Bone-In Ribeye steak and pat it dry with paper towels. This helps to achieve a better sear. Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder.

  2. 2

    Let it Rest

    After seasoning, let the steak sit at room temperature for 30-60 minutes. This allows the steak to cook more evenly.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat (about 450°F) or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using.

  2. 4

    Sear the Steak

    Once hot, place the steak on the grill or in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

  3. 5

    Add Butter and Rosemary

    If using, add butter and rosemary during the last 2 minutes of cooking. Spoon the melted butter over the steak for added flavor.

Resting

  1. 6

    Rest the Steak

    Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    Slice the steak against the grain to ensure tenderness. Serve with any pan juices and garnish with additional fresh rosemary if desired.

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