Jul 09 2026
Restaurants›Mo Brady's Steakhouse›Bleu Cheese Wedge Recipe

Bleu Cheese Wedge Recipe

Inspired by Mo Brady's Steakhouse
Time30m
Serves4

Make Bleu Cheese Wedge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Remove the outer leaves of the iceberg lettuce and rinse under cold water. Cut the head into quarters, creating wedges.

  2. 2

    Prepare the Tomatoes

    Wash the cherry tomatoes and cut them in half. Set aside.

  3. 3

    Slice the Onion

    Peel and thinly slice the red onion. Set aside.

  4. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

Dressing Preparation

  1. 5

    Combine Ingredients

    In a mixing bowl, combine the mayonnaise, sour cream, bleu cheese crumbles, lemon juice, and garlic powder.

  2. 6

    Season the Dressing

    Add salt and black pepper to the dressing mixture to taste. Whisk until smooth and well combined.

Assembly

  1. 7

    Assemble the Wedge Salad

    On a plate, place a wedge of iceberg lettuce. Spoon the bleu cheese dressing generously over the top. Sprinkle with cherry tomatoes, sliced red onion, and crumbled bacon.

  2. 8

    Serve

    Serve immediately as a refreshing salad appetizer or side dish.

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