Bleu Cheese Crust Recipe
Make Bleu Cheese Crust Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine 1.5 cups of all-purpose flour and 0.5 tsp of salt. Mix well.
- 2
Incorporate the Butter
Cut 0.5 cups of unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add the Bleu Cheese
Gently fold in 0.5 cups of crumbled bleu cheese into the flour and butter mixture, ensuring an even distribution without breaking the cheese too much.
- 4
Form the Dough
Gradually add 3 tablespoons of cold water, one tablespoon at a time, mixing gently until the dough begins to hold together. You may not need all the water.
- 5
Chill the Dough
Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.