Baked Potato Recipe
Make Baked Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures the potatoes cook evenly and develop a nice crispy skin.
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 3
Poke the Potatoes
Using a fork, poke several holes in each potato. This allows steam to escape while baking and prevents them from bursting.
Baking
- 4
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper to season them evenly.
- 5
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Serving
- 6
- 7
Serve with Toppings
Remove the potatoes from the oven, let them cool for a few minutes, then cut a slit down the center. Fluff the inside with a fork and add your choice of toppings such as butter, sour cream, chives, shredded cheese, or bacon bits.