Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the fresh asparagus under cold water to remove any dirt. Snap off the woody ends of the asparagus stalks by bending each stalk until it naturally breaks. Discard the woody ends.
Cooking
- 2
Season the Asparagus
In a large bowl, combine the trimmed asparagus, olive oil, salt, black pepper, and garlic powder. Toss until the asparagus is evenly coated with the oil and seasonings.
- 3
Roast the Asparagus
Preheat your oven to 400°F (200°C). Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 4
Finish with Lemon Juice
Once the asparagus is roasted, remove it from the oven and drizzle with lemon juice. Toss lightly to combine and serve immediately.