American Fries Recipe
Make American Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Serving
Method
Potato Preparation
- 1
Prepare the Potatoes
Peel and rinse the russet potatoes under cold water. Cut them into thick fries, approximately 1/2 inch thick.
- 2
Soak in Water
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Season the Potatoes
In a large bowl, toss the dried potato fries with salt and black pepper until evenly coated.
Frying
- 5
Heat the Oil
In a large, deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add a batch of the seasoned fries to the hot oil. Avoid overcrowding the pot.
- 7
Cook Until Golden Brown
Fry the potatoes for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While still hot, sprinkle the fried potatoes with garlic powder and onion powder for added flavor.
Serving
- 9
Garnish with Parsley
Chop the fresh parsley and sprinkle it over the fries for a fresh touch.
- 10