6 Oz. Sirloin Recipe

Time45m

Serves1

Make 6 Oz. Sirloin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Pat the sirloin steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
2
Let it Marinate
Drizzle olive oil over the steak, ensuring it is well coated. Let the steak sit at room temperature for 30 minutes to absorb the flavors.

3
Preheat the Grill or Pan
Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the seasoned sirloin on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

6
Plate and Garnish
Slice the steak against the grain and serve on a plate. Optionally, sprinkle chopped fresh parsley on top for garnish.