10 Oz. Sirloin Recipe

Time40m

Serves1

Make 10 Oz. Sirloin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Drizzle olive oil on both sides of the steak to help the seasoning adhere.

3
Heat the Pan
Place a heavy skillet or grill pan over medium-high heat. Allow it to get hot for about 5 minutes.
4
Cook the Steak
Once the pan is hot, place the steak in the pan. Let it sear without moving it for about 4-5 minutes, depending on your desired doneness. Flip the steak and cook for another 4-5 minutes for medium-rare.
5
Add Optional Ingredients
If using, add a sprig of fresh rosemary or thyme and a tablespoon of butter to the pan during the last minute of cooking. Baste the steak with the melted butter for added flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This helps retain the juices.

7
Slice and Serve
Slice the steak against the grain and serve it on a plate. Enjoy your perfectly cooked 10 oz. sirloin!