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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle maker, then pour the batter onto the hot waffle maker. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown.
- 6
Serve
Remove the waffles from the maker and serve warm with your favorite syrup.