Mo's Better Breakfast Plate Recipe
A hearty vegan breakfast plate with various options.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
In a pan, heat 1 tablespoon of olive oil over medium heat. Add drained and rinsed chickpeas, turmeric powder, cumin powder, salt, and black pepper. Cook for about 5-7 minutes until chickpeas are slightly crispy.
- 2
Sauté the Spinach
In a separate pan, heat the remaining tablespoon of olive oil. Add spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- 3
Toast the Bread
Toast the whole wheat bread slices until golden brown.
- 4
Prepare the Tomatoes & Avocado
Halve the cherry tomatoes and slice the avocado.
- 5
Assemble the Plate
On a large plate, layer the chickpeas, sautéed spinach, cherry tomatoes, and avocado slices. Sprinkle nutritional yeast and fresh herbs on top if desired. Serve with the toasted bread on the side.