Cauliflower Wings Recipe
Crispy cauliflower wings tossed in buffalo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, water, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is well coated. Shake off any excess batter.
- 4
Fry the Cauliflower
In a large skillet or frying pan, heat the oil over medium-high heat. Once hot, carefully add the battered cauliflower florets in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Toss in Buffalo Sauce
In a large bowl, combine the fried cauliflower wings with the buffalo sauce. Toss until the wings are evenly coated.
- 6
Bake
Transfer the coated cauliflower wings to a baking sheet lined with parchment paper. Bake for 10-15 minutes to crisp them further.
- 7
Serve
Remove from the oven and serve hot with your choice of dipping sauce.