Breakfast Tacos Recipe

Instructions

1. 1

   Prepare the Tofu

   Drain and crumble the firm tofu into a bowl. Add nutritional yeast, turmeric, cumin, salt, and pepper. Mix well to combine.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the diced red bell pepper and sauté until soft, about 3-4 minutes. Add the chopped spinach and cook until wilted.

3. 3

   Combine Ingredients

   Add the crumbled tofu mixture to the skillet with the cooked vegetables. Stir well and cook for an additional 5-7 minutes, allowing the tofu to heat through and absorb flavors.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side or until pliable.

5. 5

   Assemble the Tacos

   Fill each warm tortilla with the tofu and vegetable mixture. Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.

6. 6

   Serve

   Enjoy your delicious vegan breakfast tacos!