Quesadillas Recipe
Vegan quesadillas filled with flavorful ingredients.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine black beans, corn, diced bell pepper, chopped green onions, cilantro, nutritional yeast, cumin, and salt. Mix well to combine all the ingredients.
- 2
Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place a tortilla in the skillet and spread a generous amount of the filling mixture over half of the tortilla. Fold the other half over the filling.
- 3
Cook the Quesadillas
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy. Repeat with remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve warm with salsa or avocado.