Sage Hill Carrots Recipe

Inspired by Mister A's

Time30m

Serves4

carrot top pesto

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Ingredients

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1
Prepare the Carrots
Peel the carrots and cut them into sticks or rounds. Set aside.
2
Make the Pesto
In a food processor, combine carrot tops, garlic, pine nuts, olive oil, lemon juice, salt, and black pepper. Blend until smooth.

3
Cook the Carrots
In a pot of boiling salted water, blanch the carrots for about 5 minutes until tender-crisp. Drain and transfer to a serving bowl.
4
Combine and Serve
Toss the blanched carrots with the carrot top pesto until well coated. Serve warm or at room temperature.