
Mediterranean Spiced Lamb Meatballs Recipe
fennel tzatziki, heirloom tomato, flatbread
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Ingredients
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Meatballs
Fennel Tzatziki
Heirloom Tomato Salad
Flatbread
Method
Meatballs
Prepare the Meatballs
In a large bowl, combine ground lamb, breadcrumbs, egg, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix until well combined.
Fennel Tzatziki
Make the Tzatziki
In a mixing bowl, combine Greek yogurt, grated fennel, minced garlic, lemon juice, dill, salt, and pepper. Stir until well mixed and refrigerate until ready to serve.
Heirloom Tomato Salad
Flatbread
Make the Flatbread
In a bowl, mix together flour, baking powder, and salt. Add olive oil and water, mixing until a dough forms. Knead for a few minutes, then divide into small balls. Roll out each ball into flat rounds. Cook on a hot skillet for 2-3 minutes on each side until lightly browned.