fennel tzatziki, heirloom tomato, flatbread

In a large bowl, combine ground lamb, breadcrumbs, egg, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix until well combined.

Prepare the Meatballs

Form the mixture into small meatballs, about 1 inch in diameter. Heat a skillet over medium heat, add a little olive oil, and cook the meatballs for about 10-12 minutes, turning occasionally until browned and cooked through.

Shape and Cook

In a mixing bowl, combine Greek yogurt, grated fennel, minced garlic, lemon juice, dill, salt, and pepper. Stir until well mixed and refrigerate until ready to serve.

Make the Tzatziki

In a bowl, combine chopped heirloom tomatoes, olive oil, red onion, basil, salt, and pepper. Toss gently and set aside.

Prepare the Salad

In a bowl, mix together flour, baking powder, and salt. Add olive oil and water, mixing until a dough forms. Knead for a few minutes, then divide into small balls. Roll out each ball into flat rounds. Cook on a hot skillet for 2-3 minutes on each side until lightly browned.

Make the Flatbread

Ground lamb

Breadcrumbs

Garlic, minced

Fresh parsley, chopped

Ground cumin

Ground coriander

Paprika

Salt

Black pepper

Greek yogurt

Fennel bulb, finely grated

Lemon juice

Fresh dill, chopped

Heirloom tomatoes, chopped

Olive oil

Red onion, thinly sliced

Fresh basil, chopped

All-purpose flour

Baking powder

Water

Mediterranean Spiced Lamb Meatballs

mediterranean spiced lamb meatballs

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!