Mediterranean Spiced Lamb Meatballs recipe served on a plate, by Pekin the Chef
RecipesMister A'sMediterranean Spiced Lamb Meatballs

Mediterranean Spiced Lamb Meatballs Recipe

inspired by

@misteras

Feb 07 2026

•

45m

•

Serves 4

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Recipe information

Make Mediterranean Spiced Lamb Meatballs in just 45m. fennel tzatziki, heirloom tomato, flatbread

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Ingredients

Meatballs

Fennel Tzatziki

Heirloom Tomato Salad

Flatbread

Preparation

Meatballs

1. Prepare the Meatballs

In a large bowl, combine ground lamb, breadcrumbs, egg, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix until well combined.

2. Shape and Cook

Form the mixture into small meatballs, about 1 inch in diameter. Heat a skillet over medium heat, add a little olive oil, and cook the meatballs for about 10-12 minutes, turning occasionally until browned and cooked through.

Fennel Tzatziki

3. Make the Tzatziki

In a mixing bowl, combine Greek yogurt, grated fennel, minced garlic, lemon juice, dill, salt, and pepper. Stir until well mixed and refrigerate until ready to serve.

Heirloom Tomato Salad

4. Prepare the Salad

In a bowl, combine chopped heirloom tomatoes, olive oil, red onion, basil, salt, and pepper. Toss gently and set aside.

Flatbread

5. Make the Flatbread

In a bowl, mix together flour, baking powder, and salt. Add olive oil and water, mixing until a dough forms. Knead for a few minutes, then divide into small balls. Roll out each ball into flat rounds. Cook on a hot skillet for 2-3 minutes on each side until lightly browned.

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