Dessert Menu Recipe
Delicious desserts to satisfy your sweet tooth.
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Ingredients
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Dessert Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine and Mix
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
Bake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Serve as is or frost as desired.
