Restaurants›Mister A's›Scoop! There It Is Recipe

Scoop! There It Is Recipe

Name: Mister A's Scoop! There It Is Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 oz Botanist Gin; 1 oz Aperol; 4 oz Champagne Rosé; 0.5 oz Lemon Juice; 1 cup Passion Fruit Puree; 1 cup Orange Juice; 1 cup Guava Juice; 0.5 cup Sugar; 1 cup Water

Inspired by Mister A's

Time30m

Serves2

botanist gin, aperol, champagne rosé, lemon, poured over 'P.O.G.' sorbet

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Ingredients

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Method

Prepare P.O.G. Sorbet

Make the Sorbet Base

In a mixing bowl, combine passion fruit puree, orange juice, guava juice, sugar, and water. Stir until the sugar is fully dissolved.

Chill and Freeze

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you do not have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every 30 minutes until it reaches a sorbet consistency.

Prepare the Cocktail

Mix the Cocktail

In a cocktail shaker filled with ice, combine the botanist gin, Aperol, and lemon juice. Shake well until chilled.

Serve

Scoop the P.O.G. sorbet into a glass and pour the cocktail mixture over the sorbet. Top with chilled champagne rosé and serve immediately.