Lunch Menu Recipe
A variety of lunch options served during lunch hours.
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Ingredients
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Sandwich Ingredients
Salad Ingredients
Soup Ingredients
Method
Sandwich Preparation
- 1
Assemble the Sandwich
Spread mayonnaise on two slices of bread. Layer with turkey, lettuce, tomato, and cheese. Top with the remaining slices of bread. Cut in half and serve.
Salad Preparation
- 2
Mix the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, and toss to combine.
Soup Preparation
- 3
Cook the Soup
In a large pot, sauté onion and garlic until fragrant. Add carrots and celery, cooking for another 5 minutes. Pour in the chicken broth and bring to a boil. Add thyme, salt, and pepper, reduce heat, and simmer for 20 minutes.