Local Bluefin Tuna Tiradito Recipe

Inspired by Mister A's

Time20m

Serves4

cucumber, serrano, lime, cilantro, chili crisp oil

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Ingredients

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1
Prepare the Ingredients
Begin by finely dicing the Local Bluefin Tuna and placing it in a mixing bowl. Thinly slice the cucumber and set aside. Remove the seeds from the serrano peppers, then finely chop them.
2
Make the Dressing
In a small bowl, squeeze the juice of the limes and mix in the chopped serrano peppers and chili crisp oil. Stir well to combine.
3
Combine and Serve
Pour the lime and serrano dressing over the diced tuna, add the sliced cucumber and chopped cilantro. Gently toss to combine all the ingredients. Adjust seasoning with additional lime juice or chili crisp oil to taste. Serve immediately.