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Ingredients
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Ice Cream Base
Sorbet Base
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Sorbet Preparation
- 5
Make Simple Syrup
In a saucepan, combine water and granulated sugar over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let cool.
- 6
Combine Ingredients
In a mixing bowl, mix together the fruit puree, cooled simple syrup, and lemon juice until well combined.
- 7
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 1 hour.
- 8
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth consistency.
- 9
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
