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Ingredients
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Pastry Dough
Filling
For Assembly
Method
Making the Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the gluten-free flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
- 2
Prepare the Fruit Filling
In a medium bowl, combine the fresh fruit, sugar, cinnamon, cornstarch, and lemon juice. Toss until the fruit is evenly coated. Set aside.
Assembling the Pastries
- 3
Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into desired shapes (e.g., circles or squares).
- 4
Fill the Pastries
Place a spoonful of the fruit filling in the center of each pastry shape. Fold over and seal the edges by pressing with a fork or your fingers.
- 5
Egg Wash
In a small bowl, whisk together the egg and milk. Brush the egg wash over the tops of each pastry for a golden finish.
- 6
Bake
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
