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Ingredients
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Dip Ingredients
Chips
Method
Dip Preparation
- 1
Blend the Ingredients
In a food processor, combine artichoke hearts, fresh basil, cream cheese, sour cream, garlic powder, lemon juice, and sea salt. Blend until smooth and creamy.
- 2
Taste and Adjust
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 3
Chill the Dip
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 4
Serve
Serve the chilled artichoke basil dip with a side of potato chips for dipping.
