Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Applewood Smoked Bacon
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- 2
Season the Bacon
In a small bowl, mix together the brown sugar, black pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of the bacon slices.
- 3
Arrange and Bake
Arrange the bacon slices in a single layer on the wire rack. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized to your liking.
- 4
Cool and Serve
Remove the bacon from the oven and let it cool on the rack for a few minutes before serving. Enjoy your delicious applewood smoked bacon!

