Jul 14 2026
Restaurants›MISSION BBQ›Potato Salad Recipe

Potato Salad Recipe

Inspired by MISSION BBQ
Time45m
Serves6

Classic potato salad with a hint of mustard and herbs.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Boil the Potatoes

    In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper until well combined.

  3. 3

    Combine Ingredients

    Once the potatoes have cooled, peel and chop them into bite-sized pieces. Add the chopped potatoes, celery, red onion, dill, and hard-boiled eggs to the dressing. Mix gently to combine.

  4. 4

    Chill and Serve

    Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Before serving, sprinkle with paprika for garnish.

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