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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrot. Combine them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are thoroughly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.