Brisket Recipe
Smoked for 12 hours, this tender, juicy brisket is a must-try!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Rub
In a bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a spice rub.
- 2
Season the Brisket
Rub the spice mixture evenly over the brisket, ensuring all sides are coated. Let it sit at room temperature for about 1 hour or refrigerate overnight for deeper flavor.
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes, then drain.
- 4
Smoke the Brisket
Place the brisket in the smoker and add the soaked wood chips. Smoke for about 12 hours, or until the internal temperature reaches 195°F (90°C).
- 5
- 6
Serve
Slice the brisket against the grain and serve with your favorite sides.
