Ribs Recipe
Fall-off-the-bone ribs, smoked to perfection and served with our signature sauce.
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Ingredients
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Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Rub
In a bowl, mix together the smoked paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add wood chips of your choice for flavor.
- 5
Cook the Ribs
Place the ribs in the smoker bone side down and smoke for about 5 hours, spritzing with a mixture of apple cider vinegar and water every hour.
- 6
- 7
Rest and Serve
Remove the ribs from the smoker, let them rest for 10-15 minutes, then cut and serve.
