Mac & Cheese Recipe
Creamy, cheesy goodness that's the perfect side to any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Reduce the heat to low, then add the shredded cheddar cheese, salt, black pepper, and paprika to the sauce. Stir until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 5
Serve
Serve hot as a side dish or main meal.
