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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour and 2 tsp of salt. Mix well to distribute the salt evenly throughout the flour.
- 2
Add Water and Starter
In a separate bowl, mix together 1.5 cups of water and 0.5 cups of sourdough starter until fully incorporated. Pour this mixture into the flour and salt mix.
- 3
Combine the Dough
Using your hands or a wooden spoon, mix the ingredients together until no dry flour remains. The dough will be sticky and shaggy.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 10-15 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- 5
First Rise
Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise at room temperature for 4-8 hours or until it has doubled in size.
- 6
Shape the Dough
Once the dough has risen, turn it out onto a floured surface. Gently stretch and fold the dough into a round shape. Let it rest for 15 minutes.
- 7
Final Rise
Place the shaped dough into a proofing basket or bowl lined with a floured kitchen towel. Cover and let it rise for another 2-4 hours.
- 8
Preheat the Oven
About 30 minutes before baking, preheat your oven to 450°F (232°C). If using a baking stone, place it in the oven to heat.
- 9
Bake the Bread
Carefully transfer the dough onto a parchment-lined baking sheet or directly onto the hot baking stone. Score the top with a sharp knife and bake for 30-40 minutes or until the crust is golden brown.
- 10
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least an hour before slicing.