Seared Maitake Mushrooms Recipe

Inspired by Mish Mish

Time30m

Serves4

and mushroom ragout with a mushroom-hazelnut sauce

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Ingredients

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1
Cook the Mixed Mushrooms
In the same skillet used for the maitake mushrooms, add a little more olive oil if necessary. Add the mixed mushrooms and sauté for about 5-7 minutes until they are soft and browned.
2
Make the Sauce
Pour in the vegetable broth, soy sauce, and heavy cream. Stir to combine and let the mixture simmer for about 5 minutes until slightly thickened.
3
Finish with Hazelnuts
Add the chopped hazelnuts and butter to the sauce, stirring until the butter is melted and everything is well combined. Finally, stir in the chopped parsley before serving.