Jul 14 2026
Restaurants›Mish Mish›Slow-poached Trout Recipe

Slow-poached Trout Recipe

Inspired by Mish Mish
Time50m
Serves2

with fatty rice*

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Ingredients

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Trout

Fatty Rice

Method

Trout

  1. 1

    Prepare the Trout

    In a bowl, combine olive oil, lemon juice, salt, black pepper, and chopped fresh dill. Mix well.

  2. 2

    Marinate

    Place the trout fillets in the marinade and let them sit for about 15 minutes.

  3. 3

    Slow Poach

    In a shallow pan, add enough water to cover the trout. Heat the water over low heat until it reaches 160°F (71°C). Carefully add the trout fillets and poach for about 15 minutes or until cooked through.

Fatty Rice

  1. 4

    Rinse and Prepare Rice

    Rinse the jasmine rice under cold water until the water runs clear.

  2. 5

    Sauté Garlic

    In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

  3. 6

    Cook Rice

    Add the rinsed rice to the saucepan, stirring to coat it in the garlic butter. Pour in the chicken broth and add salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender.

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