Jul 14 2026
Restaurants›Mish Mish›Barbecued Wagyu Recipe

Barbecued Wagyu Recipe

Inspired by Mish Mish
Time2h
Serves2

and sherry-glazed beets in tonnato

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Ingredients

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Wagyu Beef

Sherry-Glazed Beets

Tonnato Sauce

Method

Wagyu Beef Preparation

  1. 1

    Season and Grill the Wagyu

    Season the Wagyu beef steaks with salt and black pepper on both sides. Heat the olive oil in a grill pan over medium-high heat. Once hot, add the steaks and grill for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Sherry-Glazed Beets Preparation

  1. 2

    Prepare the Beets

    Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast in the oven for about 45-60 minutes or until tender. Allow them to cool, then peel and cut into wedges.

  2. 3

    Glaze the Beets

    In a skillet, melt the butter over medium heat. Add the roasted beet wedges, sherry vinegar, honey, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the beets are glazed and heated through.

Tonnato Sauce Preparation

  1. 4

    Make the Tonnato Sauce

    In a blender or food processor, combine the canned tuna (with its oil), capers, mayonnaise, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Plating

  1. 5

    Serve the Dish

    On a serving plate, place the grilled Wagyu beef steaks. Surround with the sherry-glazed beets and drizzle the tonnato sauce over the beef. Serve immediately.

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