A Little Plate Of All Our Pickles Recipe
Make A Little Plate Of All Our Pickles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles Selection
Method
Pickling Process
- 1
- 2
Prepare the Brine
In a large saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
- 3
Pack the Jars
In clean, sterilized jars, layer the prepared cucumbers, carrots, radishes, and garlic cloves. Add fresh dill to each jar, pressing down lightly to pack the vegetables snugly.
- 4
Pour the Brine
Once the brine has boiled, carefully pour it over the packed vegetables in the jars, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar.
- 5
Seal and Cool
Seal the jars with lids while the brine is still hot. Allow them to cool at room temperature for about 1 hour before placing them in the refrigerator.
- 6
Pickle Time
Let the pickles marinate in the refrigerator for at least 24 hours before enjoying. For best flavor, allow them to pickle for up to 1 week.