A Little Gem Wedge Salad Recipe
with whipped Kunik cheese, fennel pollen and sherry vin
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Rinse the little gem lettuce under cold water to remove any dirt. Pat dry with a clean towel. Cut each head in half lengthwise and place them on a serving platter.
- 2
Make the Whipped Kunik Cheese
In a mixing bowl, combine Kunik cheese and heavy cream. Using a hand mixer, whip until the mixture is smooth and fluffy, about 3-5 minutes.
- 3
Prepare the Dressing
In a small bowl, whisk together sherry vinegar, olive oil, fennel pollen, salt, and freshly ground black pepper to taste until well combined.
- 4
Slice the Radishes
Thinly slice the radishes and set aside. These will be used as a fresh topping for the salad.
- 5
Assemble the Salad
Spoon the whipped Kunik cheese generously over the cut sides of the lettuce. Drizzle the dressing over the top, ensuring even coverage. Scatter sliced radishes and chopped chives over the salad for garnish.
- 6
Serve
Serve immediately while the lettuce is crisp and the whipped cheese is creamy. Enjoy your little gem wedge salad!