Vegetarian Burro Grande With Flour Tortilla Recipe
Beans, Rice, Guacamole, Lettuce, Tomatoes, Cheese, & Pico de Gallo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burro Grande Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Rinse and drain the black beans. Cook the rice according to package instructions if not already cooked. Chop the lettuce and tomatoes, and set them aside.
- 2
- 3
Heat the Tortillas
In a skillet, heat the olive oil over medium heat. Add the flour tortillas one at a time and warm them for about 30 seconds on each side until they are soft and pliable.
- 4
Assemble the Burro Grande
Lay a warm tortilla flat on a plate. In the center, add a portion of black beans, rice, guacamole, lettuce, tomatoes, shredded cheese, and pico de gallo. Be careful not to overfill.
- 5
Wrap the Burro Grande
Fold the sides of the tortilla inward, then roll from the bottom up to create a burrito. Ensure all fillings are secured inside.
- 6
Serve
Repeat the assembly process for the remaining tortillas. Serve the Vegetarian Burro Grande with extra pico de gallo on the side.